{"id":62193,"date":"2023-08-11T10:41:40","date_gmt":"2023-08-11T13:41:40","guid":{"rendered":"https:\/\/www.travel3.com.br\/?p=62193"},"modified":"2023-08-11T10:41:40","modified_gmt":"2023-08-11T13:41:40","slug":"sabores-da-amazonia-estao-no-novo-menu-internacional-da-latam","status":"publish","type":"post","link":"https:\/\/www.travel3.com.br\/site\/acontece-no-turismo\/sabores-da-amazonia-estao-no-novo-menu-internacional-da-latam\/","title":{"rendered":"Sabores da Amaz\u00f4nia est\u00e3o no novo menu internacional da LATAM"},"content":{"rendered":"\n

Chef D\u00e9bora Shornik elaborou, a convite da companhia, prato t\u00edpico da regi\u00e3o brasileira<\/h2>\n\n\n\n

Os sabores da Amaz\u00f4nia estar\u00e3o presentes no novo menu de bordo dos voos internacionais da LATAM Airlines. O prato \u00e9 assinado pela chef D\u00e9bora Shornik, convidada pela companhia a\u00e9rea para representar a regi\u00e3o Norte no programa Sabor \u00e0 Brasileira. <\/p>\n\n\n\n

D\u00e9bora Shornik \u00e9 a chef do restaurante Caxiri<\/a><\/strong>, que ocupa um casar\u00e3o hist\u00f3rico ao lado do Theatro Amazonas, no cora\u00e7\u00e3o de Manaus, e desencolveu o mais novo \u201cprato signature<\/strong>\u201d dos v\u00f4os internacionais que decolam do Brasil. Oferecido nas cabines Premium Business e Economy, a receita intitulada \u201cAmaz\u00f4nia Encantada\u201d tem uma das mais not\u00e1veis iguarias da mesa amaz\u00f4nica: o pirarucu \u2013 tamb\u00e9m popularmente chamado de o \u201cfil\u00e9 mignon da Amaz\u00f4nia\u201d, que no menu de bordo chega grelhado e acompanhado de legumes da esta\u00e7\u00e3o, feij\u00e3o manteiguinha, creme especial e farofa de especiarias amaz\u00f4nicas.<\/p>\n\n\n\n

Esta cria\u00e7\u00e3o com sabores da Amaz\u00f4nia e inspirada na nossa floresta substitui a “Galinhada das Deusas”, da cozinheira Manuelle Ferraz (Regi\u00e3o Sudeste), que esteve nos ares entre maio e julho deste ano e o “Bai\u00e3o de Dois ao Mar”, da chef baiana Nara Amaral (Regi\u00e3o Nordeste), que deu in\u00edcio ao programa “Sabor \u00e0 Brasileira”, em fevereiro. Os pratos s\u00e3o harmonizados por uma carta de vinhos selecionados por H\u00e9ctor Vergara, \u00fanico Master Sommelier da Am\u00e9rica Latina.<\/p>\n\n\n\n

\"Chef
D\u00e9bora Shornik, chef do restaurante Caxiri, assina o novo “prato signature” da companhia (Foto: LATAM Airlines\/divulga\u00e7\u00e3o)<\/figcaption><\/figure><\/div>\n\n\n\n

Baseada em Manaus desde 2015, a chef paulista desenvolve uma culin\u00e1ria regional criativa e leg\u00edtima ao que a floresta em sua abund\u00e2ncia e seus povos em toda a sua riqueza ancestral podem compartilhar. Nas palavras da chef: \u201cUma mesa amaz\u00f4nica a favor da Amaz\u00f4nia<\/em><\/strong>\u201d, no sentido de trazer cria\u00e7\u00f5es de sazonalidade em parceria com as comunidades produtoras.<\/p>\n\n\n\n

Ao mesmo tempo, D\u00e9bora se dedica \u00e0 pesquisa e utiliza\u00e7\u00e3o das PANCs (Plantas Aliment\u00edcias N\u00e3o Convencionais) e mant\u00e9m sua consultoria nos menus do restaurante Camu Camu, no hotel Mirante do Gavi\u00e3o Amazon Lodge, e do flutuante Flor do Luar, ambos em Novo Air\u00e3o (AM). D\u00e9bora tamb\u00e9m foi motor na cria\u00e7\u00e3o do Biatuwi, o primeiro restaurante ind\u00edgena do Brasil no centro hist\u00f3rico de Manaus, sob o comando de Clarinda Maria Ramos, da etnia Sater\u00e9-Maw\u00e9 e Tukano.<\/p>\n\n\n\n

Restaurante Caxiri Amaz\u00f4nia<\/a>.<\/strong>
Rua 10 de Julho, 495, Centro, Manaus, AM.\u00a0<\/p>\n\n\n\n

Hor\u00e1rios: <\/strong>
Almo\u00e7o: Ter\u00e7a a Domingo, das 11h30 \u00e0s 15h 
Jantar: Ter\u00e7a a S\u00e1bado, das 19h \u00e0s 22h<\/p>\n\n\n\n

+ LATAM anuncia novo voo direto entre Belo Horizonte e Santiago<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Chef D\u00e9bora Shornik elaborou, a convite da companhia, prato t\u00edpico da regi\u00e3o brasileira<\/p>\n","protected":false},"author":5,"featured_media":62194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[969,309,6,8],"tags":[5721,1724,5720,5722],"class_list":["post-62193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acontece-no-turismo","category-ar","category-gastronomia","category-ir-e-vir","tag-debora-shornik","tag-latam","tag-latam-airlines","tag-restaurante-caxiri"],"yoast_head":"\nSabores da Amaz\u00f4nia est\u00e3o no novo menu internacional da LATAM - Travel3<\/title>\n<meta name=\"description\" content=\"Sabores da Amaz\u00f4nia est\u00e3o no novo menu internacional da LATAM; Chef D\u00e9bora Shornik elaborou prato t\u00edpico da regi\u00e3o brasileira\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travel3.com.br\/site\/acontece-no-turismo\/sabores-da-amazonia-estao-no-novo-menu-internacional-da-latam\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabores da Amaz\u00f4nia est\u00e3o no novo menu internacional da LATAM - Travel3\" \/>\n<meta property=\"og:description\" content=\"Sabores da Amaz\u00f4nia est\u00e3o no novo menu internacional da LATAM; 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