{"id":58315,"date":"2023-04-05T08:00:00","date_gmt":"2023-04-05T11:00:00","guid":{"rendered":"https:\/\/www.travel3.com.br\/?p=58315"},"modified":"2023-04-01T23:24:09","modified_gmt":"2023-04-02T02:24:09","slug":"os-sabores-da-pascoa-do-chef-erick-jacquin","status":"publish","type":"post","link":"https:\/\/www.travel3.com.br\/site\/gastronomia\/os-sabores-da-pascoa-do-chef-erick-jacquin\/","title":{"rendered":"Os sabores da P\u00e1scoa do Chef Erick Jacquin"},"content":{"rendered":"\n

Um giro pelos pratos dos restaurantes de um dos chefs mais amados do Brasil<\/h2>\n\n\n\n

Para o domingo de P\u00e1scoa, os f\u00e3s de um dos chefs mais amados do Brasil v\u00e3o poder escolher entre diversas op\u00e7\u00f5es de pratos com bacalhau. Todos os restaurantes do grupo JL Gastronomia (estes que levam o nome do chef Erick Jacquin e est\u00e3o localizados na cidade de S\u00e3o Paulo) v\u00e3o ter sugest\u00f5es especiais (e deliciosas) para a data.<\/p>\n\n\n\n

\"Erick
Brandade de Bacalhau do restaurante Steak Bife (Foto: Divulga\u00e7\u00e3o)<\/figcaption><\/figure><\/div>\n\n\n\n

No franc\u00eas Pr\u00e9sident <\/a><\/strong>(Rua da Consola\u00e7\u00e3o, 3.527), a sugest\u00e3o de prato ser\u00e1 com lascas de bacalhau servido com brandade de bacalhau, azeite de oliva, ervas frescas e lim\u00e3o siciliano (R$ 155). J\u00e1 no italiano Lvtetia<\/a><\/strong> (Rua da Consola\u00e7\u00e3o, 3.585), a sugest\u00e3o ser\u00e1 lascas de bacalhau com risoto de cebola caramelizada, azeitona taggiasca, emuls\u00e3o de lim\u00e3o siciliano e tomate confit (R$ 120).<\/p>\n\n\n\n

\n
\"PR\u00c9SIDENT<\/figure>\n\n\n\n
\"BISTR\u00d4<\/figure>\n
Pratos dos Restaurantes Pr\u00e9sident e Bistr\u00f4 \u00c7a-Va<\/figcaption><\/figure>\n\n\n\n

No bistr\u00f4 \u00c7a-Va <\/a><\/strong>(Rua Carlos Comenale, 277), a op\u00e7\u00e3o tamb\u00e9m segue a linha de lascas de bacalhau com tomate confitado e acompanha o famoso aligot aromatizado com alho, azeite de oliva e ervas frescas (R$ 120). Na casa de carnes do chef, o Steak Bife<\/a><\/strong> (Av. Rebou\u00e7as, 2.636), tamb\u00e9m tem sugest\u00e3o e ser\u00e1 brandade de bacalhau com azeite de oliva, cebola caramelizada e tomate confitado (R$ 95).<\/p>\n\n\n\n

\"SOBREMESA
Sobremesa artesanal, especial para a P\u00e1scoa (Foto: Divulga\u00e7\u00e3o)<\/figcaption><\/figure><\/div>\n\n\n\n

Todos os restaurantes do chef Erick Jacquin v\u00e3o servir ainda a op\u00e7\u00e3o de sobremesa artesanal no formato de meio ovo para comer com colher feito com chocolate ao leite, mousse de chocolate, creme aromatizado com conhaque, avel\u00e3s cristalizadas, creme de maracuj\u00e1 e biscoito umedecido com licor de cacau (R$ 65).<\/p>\n\n\n\n

+ Feriado na montanha ou no mar?<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Um giro pelos pratos dos restaurantes de um dos chefs mais amados do Brasil<\/p>\n","protected":false},"author":5,"featured_media":58312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,6,4882],"tags":[5464,5463,272,5434],"class_list":["post-58315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-gastronomia","category-home","tag-chef-erick-jacquin","tag-erick-jacquin","tag-gastronomia","tag-pascoa-2023"],"yoast_head":"\nOs sabores da P\u00e1scoa do Chef Erick Jacquin - Travel3<\/title>\n<meta name=\"description\" content=\"Os sabores da P\u00e1scoa do Chef Erick Jacquin; Um giro pelos pratos dos restaurantes de um dos chefs mais amados do Brasil\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travel3.com.br\/site\/gastronomia\/os-sabores-da-pascoa-do-chef-erick-jacquin\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Os sabores da P\u00e1scoa do Chef Erick Jacquin - Travel3\" \/>\n<meta property=\"og:description\" content=\"Os sabores da P\u00e1scoa do Chef Erick Jacquin; 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