{"id":51933,"date":"2022-09-15T08:32:00","date_gmt":"2022-09-15T11:32:00","guid":{"rendered":"https:\/\/www.travel3.com.br\/?p=51933"},"modified":"2022-09-15T09:07:58","modified_gmt":"2022-09-15T12:07:58","slug":"atout-france-parceria-com-ducasse-conseil-e-chef-rouge","status":"publish","type":"post","link":"https:\/\/www.travel3.com.br\/site\/acontece-no-turismo\/atout-france-parceria-com-ducasse-conseil-e-chef-rouge\/","title":{"rendered":"Atout France celebra parceria com Ducasse Conseil e Chef Rouge"},"content":{"rendered":"\n

Jantares assinados acontecer\u00e3o em 20 e 21\/09 no restaurante Chef Rouge, em SP<\/h2>\n\n\n\n

A segunda edi\u00e7\u00e3o do France Excellence<\/a><\/strong>, o mais importante evento sobre o luxo franc\u00eas no Brasil, organizado pela Atout France<\/a><\/strong>, ir\u00e1 acontecer no pr\u00f3ximo dia 19 de setembro, no Rosewood S\u00e3o Paulo. Sob o tema \u201cLe go\u00fbt de la cr\u00e9ation\u201d (ou o \u201cGosto da Cria\u00e7\u00e3o\u201d, em tradu\u00e7\u00e3o livre), o evento ter\u00e1 pain\u00e9is e mesas-redondas compostas por profissionais franceses e brasileiros do turismo, da hotelaria, da moda, das artes e da gastronomia.<\/p>\n\n\n\n

Entitulada \u201cO gosto da cria\u00e7\u00e3o e a cria\u00e7\u00e3o do gosto\u201d, a primeira mesa-redonda da programa\u00e7\u00e3o, prevista para \u00e0s 15h30, com \u00eanfase na gastronomia francesa, contar\u00e1 com a participa\u00e7\u00e3o do chef J\u00e9r\u00f4me Lacressonni\u00e8re, Diretor do Ducasse Conseil<\/a><\/strong>.<\/p>\n\n\n\n

O chef Laurent Suaudeau<\/a><\/strong>, diretor da Escola de Artes Culin\u00e1rias que leva seu nome, Laurent Guez, cr\u00edtico gastron\u00f4mico do jornal franc\u00eas Les Echos<\/a><\/strong>, completam o grupo de integrantes da mesa, juntamente com o jornalista Josimar Melo, que far\u00e1 a media\u00e7\u00e3o.<\/p>\n\n\n\n

\"Caroline
Caroline Putnoki – Diretora da Atout France na Am\u00e9rica Latina (Foto: Divulga\u00e7\u00e3o)<\/figcaption><\/figure><\/div>\n\n\n\n

Essa parceria com o Ducasse Conseil \u00e9 imprenscind\u00edvel e de grande relev\u00e2ncia, sobretudo tendo em vista o tema que escolhemos para essa segunda edi\u00e7\u00e3o do France Excellence, e tamb\u00e9m para que possamos relembrar os pilares da refei\u00e7\u00e3o gastron\u00f4mica francesa, inclu\u00edda em 2010 na lista de patrimonio imaterial da humanidade da UNESCO. Inclusive, iremos trazer reflex\u00f5es, conte\u00fado e hist\u00f3ria a esse respeito, com a primeira confer\u00eancia da programa\u00e7\u00e3o do dia 19, \u201cO paladar franc\u00eas e a refei\u00e7\u00e3o gastron\u00f4mica francesa na UNESCO\u201d, que ser\u00e1 realizada pelo escritor, historiador e pesquisador do Instituto Europeu de Hist\u00f3ria das culturas e da alimenta\u00e7\u00e3o, Lo\u00efc Bienassis.<\/p>Caroline Putnoki -Diretora da Atout France para a Am\u00e9rica do Sul<\/strong><\/cite><\/blockquote>\n\n\n\n

\"France<\/figure><\/div>\n\n\n\n

Jantares assinados Best of Alain Ducasse<\/em> – Experi\u00eancia Gastron\u00f4mica<\/h2>\n\n\n\n

Nos dois dias subsequentes a abertura do evento promovido pela Atout France, o restaurante Chef Rouge<\/a><\/strong> recebe os chefs J\u00e9r\u00f4me Lacressonni\u00e8re e Adeline Robert, tamb\u00e9m do grupo Ducasse Paris, para dois jantares assinados \u201cBest of Alain Ducasse\u201d em S\u00e3o Paulo. O evento celebra a alian\u00e7a e parceria frut\u00edfera com o restaurante franc\u00eas no desenvolvimento da sua identidade culin\u00e1ria. Desde 2018, o card\u00e1pio do Chef Rouge \u00e9 desenvolvido com orienta\u00e7\u00e3o e t\u00e9cnicas culin\u00e1rias do Ducasse Conseil, bra\u00e7o de consultoria e desenvolvimento do grupo Ducasse Paris. <\/p>\n\n\n\n

Durante esses anos de colabora\u00e7\u00e3o foi poss\u00edvel realizar uma troca de savoir-faire entre as equipes e adquirir mais equil\u00edbrio e consist\u00eancia na execu\u00e7\u00e3o dos pratos cl\u00e1ssicos e contempor\u00e2neos do restaurante. \u201cEssas idas e vindas a Paris, as visitas frequentes dos chefs do grupo Ducasse em S\u00e3o Paulo e uma constante comunica\u00e7\u00e3o tornaram nossa din\u00e2mica de trabalho muito mais rica. Esse trabalho de longo prazo trouxe bons resultados e estamos muito satisfeitos<\/em>.\u201d a\ufb01rmam Vanessa e Rodrigo Fiuza que dirigem o Chef Rouge desde sua funda\u00e7\u00e3o.<\/p>\n\n\n\n

A s\u00e9rie de dois jantares \u201cBest of Alain Ducasse<\/strong>\u201d acontece nos dias 20 e 21 de setembro no restaurante paulistano e prop\u00f5e uma experi\u00eancia gastron\u00f4mica \u00fanica com um menu degusta\u00e7\u00e3o de 6 tempos no valor de 880 reais por pessoa. O menu criado pelos chefs Adeline Robert e J\u00e9r\u00f4me Lacressonni\u00e8re mescla os cl\u00e1ssicos do chef franc\u00eas multi-estrelado Alain Ducasse com cria\u00e7\u00f5es contempor\u00e2neas, algumas delas presentes no novo card\u00e1pio do Chef Rouge.<\/p>\n\n\n\n

Estamos muito felizes em poder compartilhar nossa vis\u00e3o culin\u00e1ria. O terroir brasileiro \u00e9 repleto de excelentes ingredientes que s\u00e3o muito interessantes na cozinha.<\/p>J\u00e9r\u00f4me Lacressonni\u00e8re – Diretor do Ducasse Conseil<\/strong><\/cite><\/blockquote>\n\n\n\n

 As inscri\u00e7\u00f5es para o evento France Excellence 2022 podem ser feitas no site: https:\/\/www.franceexcellencelatam.com\/pt\/<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jantares assinados acontecer\u00e3o em 20 e 21\/09 no restaurante Chef Rouge, em SP<\/p>\n","protected":false},"author":6,"featured_media":51939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[969,5,6],"tags":[2636,5075,5074,5032,5073],"class_list":["post-51933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acontece-no-turismo","category-eventos-e-feiras","category-gastronomia","tag-atout-france","tag-chef-rouge","tag-ducasse-conseil","tag-france-excellence","tag-france-excellence-2022"],"yoast_head":"\nAtout France celebra parceria com Ducasse Conseil e Chef Rouge - Travel3<\/title>\n<meta name=\"description\" content=\"Atout France celebra parceria com Ducasse Conseil e Chef Rouge; Jantares assinados acontecer\u00e3o em 20 e 21\/09 no restaurante Chef Rouge, em SP\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travel3.com.br\/site\/acontece-no-turismo\/atout-france-parceria-com-ducasse-conseil-e-chef-rouge\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Atout France celebra parceria com Ducasse Conseil e Chef Rouge - Travel3\" \/>\n<meta property=\"og:description\" content=\"Atout France celebra parceria com Ducasse Conseil e Chef Rouge; 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